Title: Nov. 1995 - Aloha Bread
Categories: Breadmaker Bread
Yield: 1 Servings

1/4	c	Unsweetened pineapple juice
1	ts	Salt
1	tb	Packed brown sugar
1	c	Drained canned unsweetened
		Crushed pineapple
1	tb	Margarine or butter
		Softened
2 1/4	c	Bread flour
1	tb	Dry milk
1/3	c	Pecan halves
1/4	c	Shredded coconut
1 1/2	ts	Regular active dry yeast

This recipe can be doubled for a 2 lb. loaf. Follow the instructions for using the basic bread setting that came with your breadmaker. Drain 1 can (15-ounces) crushed pineapple in juice (reserve juice) to give the amount of juice and pineapple needed for this recipe. This bread makes great French toast.

from the Betty Crocker Bread Machine Site...

from my kitchen to------------------------------->yours..... Dan Klepach [dank@easyst.com]

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